Course description
This Qualsafe Level 2 award in food safety is run as a one-day course, and has the flexibility to enable training to meet specific needs in the preparation, cooking and holding of food.
Who is the food safety course suitable for?
This food safety training course is for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
What you will learn
- To take personal responsibility for following food safety procedures
- To understand the importance of personal hygiene
- To receive and store food safely
- To prepare, cook and hold food safely
- To state the legal requirements to provide safe food
Learning outcomes
- Introduction to Food Safety
- The benefits of good standards and the consequences of poor standards of Food Safety Hazards
- Recording temperatures
- Refrigeration, chilling and cold holding of foods
- Cooking, hot holding and re-heating of foods
- Principles of safe food storage
- Personal hygiene
- Cleaning and disinfection
- Food premises and equipment
- The law relating to Food Hygiene
Assessment and certification
Multiple choice food safety question exam paper leading to a recognised food safety certificate from the awarding body.
Duration of the food safety course
1 day (7 hours including breaks)
Cost of food safety training
Up to 6 people £550 plus VAT
Up to 12 people £710 plus VAT
All costs are fully inclusive of:
Onsite delivery, travel, food safety course materials, exam papers, books and accredited food safety certification.
We work with each client individually so if you have any specific food safety training requirements please let us know prior to training.
Updated October 2023
