Food Safety Awareness Training Three Hour Course

Course description
This 3 hour Food Safety training course is designed for those involved with food preparation, cooking and holding of food in the hospitality and care sectors.

Who is the course suitable for?
Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked, and handled.

What you will learn
To take personal responsibility for following food safety procedures, to understand the importance of personal hygiene, to receive and store food safely, to prepare, cook and hold food safely and to state the legal requirements to provide safe food

Food Safety Awareness Training CourseLearning Outcomes

  • Introduction to Food Safety
  • The benefits of good standards and the consequences of poor standards of Food Safety Hazards
  • Recording temperatures
  • Refrigeration, chilling and cold holding of foods
  • Cooking, hot holding and re-heating of foods
  • Principles of safe food storage
  • Personal hygiene
  • Cleaning and disinfection
  • Food premises and equipment
  • The law relating to Food Hygiene

Assessment and Certification
There is no formal assessment for this course.  Participants will receive a certification of attendance detailing the areas of study.

3 hours

up to 12 people £350 plus VAT
All costs are fully inclusive of:
Onsite delivery, Travel, Course materials and certification.
We work with each client individually so please let us know if you have any specific requirements prior to training.

Call us now on 01903 911 943 or Email us at

With regards to any training courses you may be interested in and we will talk you through the best training options available over the phone or by e-mail.